FAMILY OWNED & OPERATED
In 1955, Mario DiCarlo brought his pizza making skills and keen business sense to Weirton where he enjoyed immediate success.
By 1970, he was ready to venture out and try his hand in the restaurant business.
Over the last 45 years you could always count on seeing Mario sitting in the restaurant enjoying an espresso and recounting one of his many stories of the old country.
Today, the restaurant and pizza shop business has been passed on to the next generation of his son Dan DiCarlo and his daughter Vivian Pagley.